The Ultimate Dining Experience at Jumeirah Marsa Al Arab

In Dubai, Jumeirah Marsa Al Arab emerges as the city’s newest ultra-luxury resort and a true five-star destination. Set against endless views of the iconic Burj Al Arab, marina, and open sea, it redefines seaside living and dining with elegance. From relaxed breakfasts to starlit dinners, this destination offers a complete lifestyle experience—where to eat, drink, and indulge in beauty at every moment.

Home to signature restaurants and stylish bars, every venue reflects creativity and global inspiration. From glamorous rooftop settings to menus influenced by Greek islands, Japanese precision, Indian richness, and French sophistication, each space delivers a memorable culinary journey.

Breakfast: The Fore or Commodore Club

At The Fore, mornings begin with an elevated breakfast experience overlooking the Burj Al Arab and the marina. A refined all-day dining setting paired with artisanal pastries, golden omelettes, and fresh fruits creates a bright and energizing start to the day.

At Commodore Club, breakfast extends into the afternoon, making it perfect for late risers. Curated by Chef Nathan Rueff, the menu features comfort classics like the Commodore Omelette, Menemen, and Croissant Toast with Poached Egg. Fresh blends such as the Green Elixir and Morning Tonic add a refreshing balance of indulgence and wellness.

Lunch: Mirabelle, Madame Li or Iliana

For lunch, Mirabelle offers a breezy seafood experience with Riviera charm. Signature highlights include fresh oysters, Grand Plateau de la Mer, and lobster dishes inspired by the South of France, all presented with a theatrical touch.

At Madame Li, Asian fusion flavors shine through refined dishes that balance creativity and bold taste, creating a vibrant midday dining atmosphere.

Meanwhile, Iliana brings Greek-Mediterranean sunshine to the table. Dishes like Lobster Pandesia Pasta capture the spirit of the islands, best enjoyed on a rooftop terrace with sea views and a chilled glass of Tsipouro.

Dinner: Rialto, Umi Kei, The Bombay Club or Kinugawa

Dinner unfolds as a global culinary journey. At Umi Kei, Japanese grill artistry takes center stage under Chef Yukou Nishimura, with dishes like Potato Mochi and Hamachi Carpaccio showcasing refined technique and flavor.

The Bombay Club offers a bold contrast with contemporary Indian cuisine, where rich and fragrant dishes like Bohri Lamb Biryani and Tandoori Lobster bring depth and spice to the table.

At Rialto, guests are transported to 1950s Italy through Venetian-inspired glamour. Classic dishes such as handmade ravioli and parmesan-rich pastas are served in a setting that blends nostalgia with elegance, ending with a charming gelato trolley experience.

Kira

At Kira, Japanese and Mediterranean influences merge seamlessly, creating a dining experience that feels artistic and graceful. The ambiance is soft and refined, offering a sense of calm luxury that lingers long after the meal.

Kinugawa

Overlooking the pool, Kinugawa presents a sophisticated fusion of Parisian elegance and Japanese precision. With a minimalist design and serene atmosphere, it delivers an adults-only dining experience focused on refined flavors, attentive service, and modern culinary artistry.