Discover the Magic of Chez Wam: A Culinary Delight Awaits

Chez Wam is a modern French restaurant that feels like a home for food lovers. Nestled in the St. Regis Gardens on Palm Jumeirah, it is one of the newest ventures by Rikas Hospitality Group. Chef Hadrien designed this space to celebrate the joys of life, where diners can gather around a bountiful table filled with laughter, good music, and the clinking of glasses. The name “Chez Wam,” which means “at mine” in French slang, perfectly captures the homey and casual elegance that welcomes everyone to share in this joyful experience. Each dish reflects Hadrien’s passion and chef’s life’s work, creating a delightful ambiance that invites guests to enjoy both food and friendship on their dining date.

Brunch offer

At Chez Wam, the brunch is a vibrant and exciting experience, offering a sharing-style menu crafted by Chef Hadrien Villedieu. This fusion of global flavours features seasonal ingredients that promise mouth-watering food. Guests can enjoy a nostalgic musical journey with live DJ sets, spinning ‘80s and ‘90s classics alongside R&B hits.

Brunch-goers can also explore interactive drink stations, including a DIY Bloody Mary station that invites creativity and allows guests to craft their own signature versions of this classic cocktail. With an array of beverage options, the atmosphere is perfect for family-style gatherings, making every bite a delightful moment shared with loved ones.

Where to sit and what to expect

At Chez Wam, expect a taste of French home cooking brought to life by Chef Hadrien Villedieu. With his experience from Parisian and world destinations like Morocco and St. Barts, Hadrien has shaped his craft since 1997. Every corner of this restaurant reflects a dedication to his culinary journey. As the co-owner of Rikas Group, he’s known for creating lively spots like La Cantine du Faubourg and the beachside Twiggy, yet Chez Wam remains his first baby a space that embodies his personal devotion to every step of elevated French home cooking.

The Manu

Chez Wam’s menu presents an adventurous take on flavors from around the world, marrying Middle Eastern and Asian influences into unique, memorable dishes. Each starter hints at familiar favorites with a twist—like foie gras bao and fried Camembert infused with black garlic creating a flavour profile that’s both approachable and avant-garde. Try the Hokkaido scallops with Jerusalem artichoke or seabass in ponzu sauce, each priced under Dh100, delivering a high-quality experience.

The mains embrace a range of rich flavors, from the coconut curry cream over mussels to tender meat dishes served with crispy onions. For something truly unique, the sweet Philly sauce brings a creamy, balanced richness to pasta and fish, while touches like Parmesan and sumac add depth. The chef’s specials like tuna with wasabi cream and burrata with Japanese flair surprise and delight with unexpected, personal touches, making each dish stand out as a Dubai favorite.