Discover Kanpai Restaurant & Lounge Bar Authentic Japanese Dining

Experience the vibrant flavors of Kanpai Restaurant & Lounge Bar with dishes that offer a unique twist on Japanese cuisine. Imagine starting your meal with crispy crab cakes covered in a delightful crumb and served with a chilli sauce for a hint of spice. The prawns are tender and buttery, adding a rich flavor to the experience, while the eel nigiri brings a smoky edge to the table.

For the main courses, don’t miss the tuna sashimi with frozen slices, or the charcoal grill lamb chops with their perfect balance of flavors after about ten minutes of cooking. The button mushrooms and hari kiri bushido soup with sweet corn and dense, gloopy crab meat are also moresish and add a unique touch. Sides like crunchy greens with garlic soy or fried rice filled with tiger prawns, mussels, scallops, and squid pair well with the mains.

Finally, a touch of sweetness with Japanese crepes filled with red beans and flower tea rounds off the meal beautifully. Each element of this menu highlights the restaurant’s commitment to refined yet comforting Japanese flavors, leaving guests with an unforgettable experience.

Menu

At Kanpai, you can savor crab cakes with a crispy crumb and a hint of chilli sauce that offers the perfect mix of spicy and nice. Their buttery prawns are cooked to be perfectly firm and pair wonderfully with wasabi for a moresish bite. If you’re a sushi lover, you’ll find a smoky eel nigiri with an unforgettable spicy edge that adds a burst of flavor to your plate.

Tuna sashimi here arrives as neatly frozen slices for a refreshing start, while the mains offer impressive variety, like lamb chops seasoned and charcoal-grilled to perfection. Though some cuts might be tough, the flavors are worth the wait of ten minutes, especially if you enjoy a taste of robust smokiness. For a hearty option, try the dense, sweet corn soup blended with crab meat for a comforting richness.

Sides at Kanpai feature crunchy greens flavored with garlic soy or fried rice from the wok, with options like tiger prawns, mussels, scallops, and squid. Finish with Japanese crepes filled with sweet red beans and enjoy a soothing flower tea for a delightful end to the meal.