Discover Chef Izu: A Culinary Journey of Flavor and Passion

The Vibe

Chef Izu’s famed Maison de la Plage (a French phrase meaning “beach house”) brings the charm of French-Mediterranean cuisine right to the waterfront. This chic space feels like a slice of French culture, crafted by a London-based design studio and filled with sophisticated, understated decor. Every detail, from the seductively draped awnings to the plump cushioning on rattan furniture, creates an inviting, market-inspired vibe that feels as authentic as it is elegant.

The design elements here effortlessly blur the line between indoors and outdoors. Latticed archways and flourishing fountains add to the market feel, while a turquoise swimming pool is crossed by a glass-sided bridge, enhancing the stunning beachfront experience. Cabanas, day beds, and a beach bar offer a chance for a toes-in-the-sand escape, creating the perfect spot for Chef Izu to share his gourmet offerings by the shoreline.

Inspired by the daily market rituals of French culture, this place lets guests hand-pick fresh vegetables, langoustines, lobsters, and even premium meats from the dry-ager meat fridge. As the sun sets, guests are gratified with a true Cote d’Azur charm—a blend of seafood market finds and catch-of-the-day delicacies for a memorable, toes-in-the-sand dining experience.

The Food

Chef Izu’s menu brings Mediterranean flavors to life through a thoughtful selection of dishes. Using high-quality produce from all over, like cherry tomatoes from Uzbekistan or asparagus from Mexico, Chef Izu celebrates seasonal, vibrant ingredients in everything from salads to intricate entrees. For a bright start, his Lobster Salad with Pomelo Dressing blends lobster, avocado, and lettuce into a refreshing and delicate bite.

The heartier side of Chef Izu’s culinary expertise includes Grilled Harissa Prawns and the popular Izu Burger. His Marinated Lamb Cutlets paired with spiced aubergine and soft pita bread bring out tender, juicy flavors in each meaty morsel. And his Grilled Octopus is especially loved for its tender tendrils and perfect pairing with bell pepper sauce and cauliflower purée.

To finish, Chef Izu’s desserts are pure indulgence. From Gaia Cheesecake topped with berries to Crème brûlée à la vanille and a luscious Tarte Tatin, there’s something for every sweet craving. His Hokkaido Cheese Ice Cream with roasted strawberries is a standout, combining smooth dairy with bursts of ripe mountain flavor, bringing an unforgettable close to the dining experience.